Ingredients
- 3 cups of all purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 6 tablespoons cocoa powder
- 2 cups water
- 2 cups sugar
- 1 tablespoon vanilla
- 2 tablespoons white vinegar
- 12 tablespoons (1/2 cup) oil
- a handful of semisweet chocolate chips (optional)
Method
- Sift 3 cups of flour, 6 tablespoon of cocoa powder, 2 tsp of baking soda, ½ tsp salt.
- Whisk 2 cups of water, 2 cups of sugar, 1 tsp vanilla extract, 2 tsp vinegar, ½ cup oil. Whisk until the sugar gets dissolved.
- Add the dry ingredients to the wet ingredients and mix well with help of hand mixer. Pour the batter into a greased cake pan .
- Pre- heat the oven to 350 F and bake for 35 – 40 minutes. Keep checking once in a while, and insert a tooth pick into the cake, if the tooth pick comes out clean,cake is done.
- cool on a wire rack and serve.you can eat it after refrigerating also.
